Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Mango-inspired creations for your weekend brunch.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
These healthy small bites can be either boiled or steamed and then stir fried.
Candice Pinto shows you how to make the classic lentil curry at home.
A hearty filling vegetable soup made with simple ingredients.
Celebrate Pongal with this delightful recipe.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Meet Ronny Jhutti, one of the most exciting actors around.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
In trying to ape the west, we have forgotten our roots, says India's top chef Hemant Oberoi
Laxmi Sorte and Kaustav Ghosh, who travelled across 29 Indian states and five Union territories in 101 days, recommend a list of lesser known places in India to add to your travel bucket list.
Food photography is becoming a very provocative, glamorous art -- share yours with us, alongside recipes!
'They say 'a picture paints a thousand words', so seeing Rishi Sunak PM at the door of Number 10 can never be taken from us.'' 'It is a symbol that will go down in the history books.' 'It is the very embodiment of me saying to my boys, "You can be who you want to be",' notes James Salins in this must-read feature.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Dietician Komal Jethmalani provides expert help.
The MLAs visited the famous Siddhivinayak Temple after which they had their lunch at south Indian restaurant-bar "Dakshin Culture Curry" and a typical Marathi/ Konkani food Junction "Diva Maharashtracha". Both restaurants are adjacent to each other and are owned by Dr Suhas Awchat.
M E Meeran, a former wholesale dealer in provisions, is conquering the world with his Eastern brand of spices and curry powders.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Politicos are making sure they are leaving no stone unturned to ensure that their party wins in the area. Vicky Nanjappa reports on these unconventional and sometimes, amusing methods being used
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
These recipes will make your self-isolation period fun.
Boston Celtics' Kanter sparks backlash in China after comments on Tibet, Xi.
Alok Agrawal's food pics will make your mouth water.
Don't wait for the weekend to binge on these tempting dishes!
Barcelona and Argentina striker Lionel Messi dethroned five-division boxing world champion Floyd Mayweather as the highest paid athlete over the past year.
Professional ballet dancer Misty Copeland, and wrestler turned-actor Dwayne 'The Rock' Johnson joined National Basketball Association star Stephen Curry in opposing comments made by the chief executive of their sponsor Under Armour supporting US President Donald Trump.
'My day starts off with Pranayam and visualisation practice for about 45 minutes. After breakfast, it's time to learn some cooking'
Rediff readers share their food pics.
Australian chef George Calombaris talks about his Indian experience, and what to expect in the next edition of MasterChef Australia.
Craving for some comfort food? Then this recipe is meant for you.
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